Peanut butter & banana coconut bread

Increase your fibre and nutrient intake with this gluten-free Peanut Butter & Banana Coconut Bread! Serve warm with lashings of butter and a cup of (my fave) Big Cuppa Organic English Breakfast tea.

Pic: Peanut butter, banana and coconut bread.

ingredients

3 medium ripe bananas, mashed

1 tsp vanilla extract

1/4 cup peanut butter or almond butter

2 eggs

1/2 cup coconut flour

3/4 tsp bicarb soda

1/2 tsp cinnamon

1/4 tsp salt

• Optional: I sprinkled cooking chocolate choc chips on top, you could also add them to the mix

method

Preheat the oven to 180degrees C. Line a loaf tin with butter and/or baking paper.

Add mashed banana, vanilla and peanut butter to a bowl and mix thoroughly. Add the rest and mix together. If adding choc chips, fold them in.

Bake for 25-35 mins and test with a skewer. Cool in pan for 20 mins before turning out onto a wire rack, slicing and serving. Keep in the fridge if it hasn’t been devoured after a few days.